Looking for a tasty and easy Asian dish to make at home? Give this authentic Thai stir-fried mushroom in oyster sauce dish a shot! It's not just delicious but also extremely healthy, packed with nutrients to the point that it is considered a superfood by many.
Mushrooms are readily available in every grocery store worldwide. You can easily incorporate your favorite mushroom into various dishes, from Italian pasta to Thai-inspired spicy soup, and more.
This authentic Thai stir-fried mushroom in oyster sauce dish is incredibly easy to cook, taking just 15 minutes. You can use any variety of Asian fungi, such as Shiitake, Enoki, Shimeji, White oyster mushroom, King oyster mushroom, Straw mushroom, and wood ear. Each of them offers unique textures, adding extra umami, fragrance, and flavors. It pairs exceptionally well and is truly savored in a stir-fry.
To make things even better, the aroma of fresh garlic mixed with the Thai stir-fried oyster sauce will have your mouth watering in anticipation. Trust me, you won't be able to resist the combination of sweet, salty, and savory flavors. So, if you're in the mood for a quick, easy, and healthy Thai Mushroom in Oyster Sauce to cook at home, and if you've become a mushroom enthusiast, you can also try out this Fried Enoki Mushroom with Sriracha Mayo Sauce recipe.
Be sure to give this recipe a try. Enjoy!
To make this recipe, you are going to need:
- 200 g. King Oyster Mushroom
- 150 g. Enoki Mushroom
- 100 g. Ear wood Mushroom
- 4 garlic cloves, minced
- 1 tablespoon cooking oil/olive oil
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- Green onion, chopped (garnish), (optional)
Here is a step-by-step guide on how to make Authentic Thai Stir-Fried Mushroom in Oyster Sauce Recipe
1 First, gather all the essential ingredients.
2 Cut all the mushrooms into bite-sized pieces and give them a thorough wash.
3 Heat a pan with cooking oil over medium-high heat. Add minced garlic to the oil and stir constantly until it turns golden yellow and becomes fragrant.
4 Add the King oyster mushrooms to the pan. Stir them and let them cook for 1-2 minutes. The mushrooms will change color and appear tender.
5 Add all the remaining mushrooms and combine them together.
6 Pour the sauce mixture over the mushrooms. Stir them well and let them cook for about 3 minutes or until the mushrooms reach your desired level of tenderness. If the sauce mixture looks too dry, you can also add 2 tablespoons of water.
7 Add the green onions (optional for garnish). Combine them well.
8 Transfer everything to a plate and serve with rice. Enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Authentic Thai Stir-Fried Mushroom in Oyster Sauce Recipe
Let’s turn your stash of mushrooms into a delicious and healthy authentic Thai stir-fried mushroom in oyster sauce with our easy-to-follow recipe.
Ingredients
- 200 g. King Oyster Mushroom
- 150 g. Enoki Mushroom
- 100 g. Ear wood Mushroom
- 4 garlic cloves, minced
- 1 tablespoon cooking oil/olive oil
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- Green onion, chopped (garnish), (optional)
Directions
- First, gather all the essential ingredients.
- Cut all the mushrooms into bite-sized pieces and give them a thorough wash.
- Heat a pan with cooking oil over medium-high heat. Add minced garlic to the oil and stir constantly until it turns golden yellow and becomes fragrant.
- Add the King oyster mushrooms to the pan. Stir them and let them cook for 1-2 minutes. The mushrooms will change color and appear tender.
- Add all the remaining mushrooms and combine them together.
- Pour the sauce mixture over the mushrooms. Stir them well and let them cook for about 3 minutes or until the mushrooms reach your desired level of tenderness. If the sauce mixture looks too dry, you can also add 2 tablespoons of water.
- Add the green onions (optional for garnish). Combine them well.
- Transfer everything to a plate and serve with rice. Enjoy!
