Chinese Sausage baked rice casserole (Khao Aob Goon Chiang) is a quick and easy one-dish meal that you can prepare without spending too much time in the kitchen. You just need to mix all the ingredients in a pan for 5 minutes, and then transfer them to the rice cooker to bake for another 30 minutes.
This recipe for Chinese Sausage baked rice casserole is prepared in a rice cooker with a handful of chopped veggies. You can use fresh vegetables or frozen ones such as baked corn, baked beans, carrots, and cashew nuts.
The great thing about this recipe is that you can use uncooked rice. There’s no need to plan ahead and use overnight rice from the fridge.
Simply add the rice to the rice cooker, and then flavor it with oyster sauce, soy sauce, sweet soy sauce, sesame oil, and a small amount of sugar. These ingredients are simple but delicious, and they blend together perfectly as they cook in the rice cooker.
You can enjoy this Chinese Sausage baked rice casserole recipe as a one-dish meal or serve it with a variety of Thai dishes such as Thai Holy Basil Shrimp Stir Fry, Thai Green Curry, and Tom Yum Goong Soup.
If you're looking for easy lunch and dinner ideas that don’t involve a lot of ingredients and require a meticulous process, give this recipe a try. Now, let’s get cooking!
To make this recipe, you are going to need:
- 1 cup uncooked jasmine rice
- 1 ½ cup water
- 1 cup chinese sausage, chopped to bits site
- ½ cup baked corn
- ½ cup baked red bean
- ½ cup unsalted cashew nuts
- ½ cup carrot
- 3 tablespoon oyster sauce
- 3 tablespoon soy sauce
- 2 tablespoon sweet soy sauce
- 1 tablespoon sesame sauce
- 2 tablespoon sugar
- Chopped spring onion to garnish
Here is a step-by-step guide on how to make Chinese Sausage Baked Rice Casserole (Khao Aob Goon Chiang) Recipe
1 First, gather all the essential ingredients.
2 Heat a pan on medium-high heat, add ½ cup of water, and then introduce the Chinese sausage. Stir until the water has evaporated.
3 After cooking the Chinese sausage, add all the vegetable ingredients to the pan.
4 Pour the sauce mixture into the pan and stir until it thoroughly coats all the ingredients.
5 Place the uncooked rice in the rice cooker pot. Rinse the rice thoroughly and ensure it is well-drained. Then, add 1 ½ cups of water to the rice.
6 Add all the mixed ingredients from the pan into the rice cooker pot.
7 Mix it thoroughly to ensure all the ingredients are well combined.
8 Put the pot into the rice cooker, and select the rice cooking mode (warm mode). The rice cooker will automatically set the timing. In my case, it usually takes about 30 minutes for the rice to finish steaming.
9 After it's finished, delicately fluff the rice and thoroughly mix all the ingredients before serving.
10 And that is it. Serve and enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Chinese Sausage Baked Rice Casserole (Khao Aob Goon Chiang) Recipe
Looking for a healthy and tasty rice dish to make at home? Check out our easy-to-follow Thai-style Chinese sausage with baked rice casserole (Khao Aob Goon Chiang) recipe.
Ingredients
- 1 cup uncooked jasmine rice
- 1 ½ cup water
- 1 cup chinese sausage, chopped to bits site
- ½ cup baked corn
- ½ cup baked red bean
- ½ cup unsalted cashew nuts
- ½ cup carrot
- 3 tablespoon oyster sauce
- 3 tablespoon soy sauce
- 2 tablespoon sweet soy sauce
- 1 tablespoon sesame sauce
- 2 tablespoon sugar
- Chopped spring onion to garnish
Directions
- First, gather all the essential ingredients.
- Heat a pan on medium-high heat, add ½ cup of water, and then introduce the Chinese sausage. Stir until the water has evaporated.
- After cooking the Chinese sausage, add all the vegetable ingredients to the pan.
- Pour the sauce mixture into the pan and stir until it thoroughly coats all the ingredients.
- Place the uncooked rice in the rice cooker pot. Rinse the rice thoroughly and ensure it is well-drained. Then, add 1 ½ cups of water to the rice.
- Add all the mixed ingredients from the pan into the rice cooker pot.
- Mix it thoroughly to ensure all the ingredients are well combined.
- Put the pot into the rice cooker, and select the rice cooking mode (warm mode). The rice cooker will automatically set the timing. In my case, it usually takes about 30 minutes for the rice to finish steaming.
- After it’s finished, delicately fluff the rice and thoroughly mix all the ingredients before serving.
- And that is it. Serve and enjoy!
