Stir-fried chili garlic shrimp is a tasty and spicy treat that is sure to satisfy your cravings. The combination of tender shrimp with aromatic ingredients and served over rice is simply delicious and comes together very easily. It's a quick and easy recipe that is ready in less than 20 minutes, making it the perfect choice for a tasty meal any day of the week. So why not give it a try and enjoy the flavors of stir-fried chili garlic shrimp in your own home?
To make this recipe, you are going to need:
- Marinaded shrimp for 10 minutes with Olive oil, salt and pepper. Olive oil - to marinade the shrimps and blend all ingredients together
- Salt and pepper - add salt to taste
- 1 head garlic minced - lots of it to make aromatics
- 5 chilis - use as much as or little you like
- Spring onion chopped - lots of to make a colorful dish and prettier.
Here is a step-by-step guide on how to make Hot and Spicy Chili Garlic Shrimp:
1 Marinade the shrimp with olive oil, salt, and pepper for 10 minutes.
2 Heat the oil in your pan-fried until it is hot. Sear the shrimp on both sides until it turns golden. The shrimp should be 80% cooked. Turn off the heat and remove the shrimp from pan-fried.
3 Turn the heat to medium-low. Add some olive oil, chili, and garlic minced until it turns yellow.
4 Add the shrimp, toss it and sprinkle some salt and sugar to taste.
5 Add spring onion, mix it and remove the heat. Don’t take time too long for this step. Because the shrimp will be overcooked and not juicy.
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Hot and Spicy Chili Garlic Shrimp Recipe
This hot and spicy chili garlic shrimp recipe is the perfect meal for those who love bold flavors. Made with juicy shrimp, spicy chili peppers, and aromatic garlic, this dish is sure to satisfy your cravings for heat.
Ingredients
- Marinaded shrimp for 10 minutes with Olive oil, salt and pepper. Olive oil - to marinade the shrimps and blend all ingredients together
- Salt and pepper - add salt to taste
- 1 head garlic minced - lots of it to make aromatics
- 5 chilis - use as much as or little you like
- Spring onion chopped - lots of to make a colorful dish and prettier.
Directions
- Marinade the shrimp with olive oil, salt, and pepper for 10 minutes.
- Heat the oil in your pan-fried until it is hot. Sear the shrimp on both sides until it turns golden. The shrimp should be 80% cooked. Turn off the heat and remove the shrimp from pan-fried.
- Turn the heat to medium-low. Add some olive oil, chili, and garlic minced until it turns yellow.
- Add the shrimp, toss it and sprinkle some salt and sugar to taste.
- Add spring onion, mix it and remove the heat. Don’t take time too long for this step. Because the shrimp will be overcooked and not juicy.
