Indulge in the tantalizing flavors of homemade shrimp fried rice for lunch today. This simple yet delicious dish can be prepared in just 20 minutes, and is a healthier alternative to eating out.
To start, heat some oil in a pan and stir-fry the shrimp until they are cooked to perfection. Mix in some beaten eggs for added texture, and toss in your choice of vegetables. Once the ingredients are well combined, add in some pre-cooked rice and stir in a flavorful mix of sauces.
As the rice takes on a golden hue, you'll know it's ready to be savored. Remember to use leftover or cold rice for the best results. Bon appétit!
To make this recipe, you are going to need:
- 200g. Fresh shrimp
- 3 eggs
- 100 g broccoli
- 100 g carrot
- 100 g onion
- 100 g spring onion
- 2 cup cold rice
- 2 garlic clove
- 4 Tbs oyster sauce
- 3 Tbs soy sauce
- 1 Tbs sugar
- ½ Tbs black soy sauce
Here is a step-by-step guide on how to make Shrimp Fried Rice:
1 All Ingredients for Shrimp Fried Rice
2 Heat a skillet over high, add some cooking oil and garlic clove and stir until it goes yellow and aromatic. Add shrimp and cook over high heat for about 2-3 minutes and then flip the shrimp wait for them to get cook but do not overcook.
3 Keep the shrimp aside from the skillet and then add some eggs
4 Cook the eggs to scrambled eggs.
5 Add the rice, stirring for 2 minutes.
6 Add carrot, broccoli, and onion, stirring occasionally, just until the onion loses it raw to keep all the vegetables still crunchy.
7 Add all mix sauce and keep stirring for 2-3 minutes until the rice is getting golden. Taste and adjust the seasoning.
8 Add spring onion and stir it for a few seconds. And remove the heat and let the rice sit in the pan for a few minutes.
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Shrimp Fried Rice Recipe
This shrimp fried rice recipe is the perfect weeknight meal. It's quick, easy, and packed with flavor. Give this delicious shrimp fried rice recipe a try tonight!
Ingredients
- 200g. Fresh shrimp
- 3 eggs
- 100 g broccoli
- 100 g carrot
- 100 g onion
- 100 g spring onion
- 2 cup cold rice
- 2 garlic clove
- 4 Tbs oyster sauce
- 3 Tbs soy sauce
- 1 Tbs sugar
- ½ Tbs black soy sauce
Directions
- All Ingredients for Shrimp Fried Rice
- Heat a skillet over high, add some cooking oil and garlic clove and stir until it goes yellow and aromatic. Add shrimp and cook over high heat for about 2-3 minutes and then flip the shrimp wait for them to get cook but do not overcook.
- Keep the shrimp aside from the skillet and then add some eggs
- Cook the eggs to scrambled eggs.
- Add the rice, stirring for 2 minutes.
- Add carrot, broccoli, and onion, stirring occasionally, just until the onion loses it raw to keep all the vegetables still crunchy.
- Add all mix sauce and keep stirring for 2-3 minutes until the rice is getting golden. Taste and adjust the seasoning.
- Add spring onion and stir it for a few seconds. And remove the heat and let the rice sit in the pan for a few minutes.
