If you have a passion for hot sauce, prepare to be blown away by these spicy, crispy chicken wings. Thanks to the convenience of an Air Fryer, whipping up this recipe takes only half an hour and you are all set, no deep frying required! That's what makes this recipe so fantastic and easy to make.
For this recipe, we are going to add a little spice to our chicken wings with the beloved Sriracha sauce, known for its delightful blend of spiciness, tanginess, and sweetness with a hint of garlic that pairs wonderfully with various Asian and other dishes.
In this Sriracha Chicken Sauce recipe, I've combined it with tomato sauce to amplify the heat, while the sweetness and thickness of the tomato sauce create a harmonious flavor profile.
Now, let's talk about achieving the ultimate crispiness with your chicken wings using an Air Fryer. Start by patting the wings dry with paper towels, then marinate them with your desired seasonings and crispy flour. Set the Air Fryer to around 180°C, arrange the wings in a single layer, spray some oil over them, and cook for approximately 10 minutes before flipping. Next, increase the heat to 250°C and continue cooking for an additional 10 minutes. Finish off with a final 5 minutes to ensure perfection.
To serve these Sriracha chicken wings, accompany them with a side of fresh cut vegetables, just like you would with buffalo wings. And of course, don't forget to grab a cold beer, as it's the ideal beverage to complement and enhance the flavors. Get ready to ignite your taste buds and enjoy the fiery goodness of these spicy wings at the comfort of your home with this easy-to-follow recipe. Let’s get cooking!
To make this recipe, you are going to need:
- 800 g. Wings
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 ½ cup crispy flour
- 3 tablespoon Sriracha sauce (Sriracha mixer sauce)
- ½ cup tomato sauce (Sriracha mixer sauce)
- 2 teaspoon soy sauce (Sriracha mixer sauce)
- 2 tablespoon sesame oil (Sriracha mixer sauce)
- Spring onion (garnish)
- Sesame (garnish)
Here is a step-by-step guide on how to make Sriracha Chicken Wings (Using Air Fryer) Recipe
1 Gather all the essential ingredients, wash the wings, and dry them thoroughly with paper towels before marinating.
2 Marinate the wings with salt and pepper, rubbing them thoroughly.
3 Coat the wings with crispy flour, ensuring they are evenly coated.
4 Set the Air Fryer to approximately 180°C. Place the wings in a single layer in the air fryer and spray the oil over them. Cook for about 10 minutes before flipping. If you don't have spray, you can use a brush to coat the cooking oil evenly over the wings.
5 Next, increase the heat to 250°C and continue cooking for an additional 10 minutes. Then, flip the wings once again and cook for a final 5 minutes.
6 While waiting for the wings to cook, you can prepare the Sriracha sauce. Start by melting the butter cube in a saucepan. Then, mix together the tomato sauce, Sriracha sauce, sesame oil, and soy sauce. Stir the ingredients well to combine them thoroughly.
7 Once the wings are cooked, allow them to sit at room temperature for approximately 5 minutes to let the crispy coating set. Afterward, transfer the wings to a mixing bowl and generously coat them with the prepared sauce, ensuring each wing is well coated.
8 Garnish the wings with chopped spring onions and a sprinkle of sesame seeds.
9 Serve and enjoy the spicy Sriracha chicken wings!
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Sriracha Chicken Wings (Using Air Fryer) Recipe
Try our delicious and flavorful Sriracha Chicken Wings recipe you can follow at home using only an air fryer. Take this classic appetizer to the next level with a hot and spicy twist and a bit of an Asian touch with our easy-to-follow recipe.
Ingredients
- 800 g. Wings
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 ½ cup crispy flour
- 3 tablespoon Sriracha sauce (Sriracha mixer sauce)
- ½ cup tomato sauce (Sriracha mixer sauce)
- 2 teaspoon soy sauce (Sriracha mixer sauce)
- 2 tablespoon sesame oil (Sriracha mixer sauce)
- Spring onion (garnish)
- Sesame (garnish)
Directions
- Gather all the essential ingredients, wash the wings, and dry them thoroughly with paper towels before marinating.
- Marinate the wings with salt and pepper, rubbing them thoroughly.
- Coat the wings with crispy flour, ensuring they are evenly coated.
- Set the Air Fryer to approximately 180°C. Place the wings in a single layer in the air fryer and spray the oil over them. Cook for about 10 minutes before flipping. If you don’t have spray, you can use a brush to coat the cooking oil evenly over the wings.
- Next, increase the heat to 250°C and continue cooking for an additional 10 minutes. Then, flip the wings once again and cook for a final 5 minutes.
- While waiting for the wings to cook, you can prepare the Sriracha sauce. Start by melting the butter cube in a saucepan. Then, mix together the tomato sauce, Sriracha sauce, sesame oil, and soy sauce. Stir the ingredients well to combine them thoroughly.
- Once the wings are cooked, allow them to sit at room temperature for approximately 5 minutes to let the crispy coating set. Afterward, transfer the wings to a mixing bowl and generously coat them with the prepared sauce, ensuring each wing is well coated.
- Garnish the wings with chopped spring onions and a sprinkle of sesame seeds.
- Serve and enjoy the spicy Sriracha chicken wings!
