Thai

Air-Fried Thai Fish Sauce Chicken Wings Recipe

Serving: 8   Prep Time: 25 mins
Difficulty: Easy

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Ingredients you need:

  • 8 chicken wings
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • ½ cup of crispy flour
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1

Start by gathering all the essential ingredients for your air fryer chicken wings.

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2

Marinate the chicken wings with fish sauce, salt, sesame oil, and pepper for about 5–10 minutes at room temperature.

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3

Coat the marinated chicken wings evenly with crispy flour.

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4

Place the chicken wings in the air fryer in a single layer, ensuring they don’t overlap. Air fry at 180°C (356°F) for about 10 minutes.

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5

Check and flip the chicken wings. Then, air fry for an additional 8–10 minutes at 180°C (356°F).

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6

Check the chicken wings again. If they’re not quite ready, you can air fry them for an additional 2–3 minutes until the skin is golden brown and crispy.

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7

Serve the chicken wings with sweet and sour sauce on the side for dipping.

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Air-Fried Thai Fish Sauce Chicken Wings Recipe

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