Thai

Authentic Thai 5-Spice Stew with Egg and Braised Pork (Kai Pa Lo) Recipe

Serving: 2-4   Prep Time: 40 mins
Difficulty: Medium

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Ingredients you need:

  • 5-10 eggs
  • 400 g. Pork belly, finely cut
  • 5 star-anise
  • 2 cinnamon sticks
  • 5 coriander roots
  • 6 garlic cloves
  • 1 tablespoon black pepper
  • 3 tablespoons palm sugar
  • 6 tablespoons sweet soy sauce
  • 4 tablespoons soy sauce
  • 3 cups water
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1

Begin by gathering all the necessary ingredients for Kai Pa Lo. 

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2

Pound the garlic, cilantro roots, and black pepper until they are thoroughly combined.

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3

Set a soup pot over medium-high heat. Once it’s hot, add the cooking oil, followed by the garlic and cilantro root mix. Stir until fragrant, then add the palm sugar.

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4

Add the pork belly and stir until it is coated with the sauce.

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5

Continue stirring the pork belly until it is half-cooked. Then, add the cinnamon stick.

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6

Add 3 cups of water and allow the sauce to simmer for about 5 minutes.

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7

Once the soup starts to boil, add the boiled eggs. Then, continue to boil the soup for about 25 minutes.

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Authentic Thai 5-Spice Stew with Egg and Braised Pork (Kai Pa Lo) Recipe

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