Thai

Authentic Thai Drunken Noodle (Pad Kee Mao) Street Food Recipe

Serving: 2   Prep Time: 25 mins
Difficulty: Medium

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Ingredients you need:

  • 150 g. Sliced pork
  • 200 g. noodles
  • 1 carrots, bite-sized
  • 8 baby corns, bit-sized
  • 3-4 baby peppercorns
  • 4 finger roots, thinly sliced
  • 1 large mild chili
  • 3-4 Thai chilis
  • 4 garlic cloves, minced
  • 3 kaffir lime leave
  • One hand full of Thai holy basil leave
  • 3 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon dark soy sauce (optional)
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
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1

Gather all the necessary ingredients. Chop the carrots and baby corn into small, bite-sized pieces. Slice the large chili and finger root, and mince the garlic and small chili.

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2

Boil water in a pot on high heat. Add the dry noodles to the pot and cook for 2 minutes. Drain the water and make sure to remove the noodles from the pot so they don’t overcook and become too soft for stir-frying. 

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3

Heat a wok or pan on medium-high heat. Add cooking oil, minced chili, and garlic. Stir constantly until fragrant.

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4

Add sliced pork and continue stirring until fully cooked.

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5

Add baby corn and carrots, and continue stirring until the vegetables are softened.

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6

Continuously stir the ingredients, then add kaffir lime leaves (which should be squished by hand to release more fragrance), baby pepper, and finger root.

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7

Continue stirring and add the sauce to the pan with the other ingredients.

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Authentic Thai Drunken Noodle (Pad Kee Mao) Street Food Recipe

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