Thai

Authentic Thai Holy Basil Pork with Rice (Pad Kra Pao Moo) Recipe

Serving: 2   Prep Time: 25 mins
Difficulty: Easy

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Ingredients you need:

  • 250 g. minced pork
  • 3 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon dark soy sauce (optional)
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2-4 chilis
  • 4 garlic cloves, minced
  • 1 handful of Thai holy basil
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1

Gather all the necessary ingredients.

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2

Place a wok or pan on medium-high heat. Once hot, add cooking oil, minced chili and garlic. Continuously stir the mixture until it emits a fragrant aroma.

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3

Put the minced pork into the pan and keep stirring until it is fully cooked. 

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4

Stir the minced pork continuously, then add oyster sauce, soy sauce, dark soy sauce, fish sauce, and sugar.

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5

Keep stirring until the pork is evenly coated with the sauce.

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6

Sprinkle Thai holy basil leaves over the contents of the pan and continue to stir.

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7

Stir for an additional minute to ensure the leaves are evenly distributed.

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Authentic Thai Holy Basil Pork with Rice (Pad Kra Pao Moo) Recipe

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