Thai

Authentic Thai Spicy Pork Larb Recipe

Serving: 1   Prep Time: 30 mins
Difficulty: Normal

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Ingredients you need:

  • 170 g. Ground pork
  • ½ cup water
  • ¼ cup shallot, tiny slice
  • 2 tablespoon fish sauce
  • 1-2 tablespoon chili flakes
  • ½  tablespoon sugar
  • 2 tablespoon lime juice
  • 2 tablespoon toasted rice powder
  • ⅓ cup Spring onion
  • ⅓ cup saw leaf coriander
  • ¼ cup mint leaves
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1

First, gather all your essential ingredients.

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2

Using a skillet set to medium heat, pour in half a cup of water and allow it to come to a boil. Once it’s boiling, add the ground pork and cook it until it begins to turn golden brown, which usually takes around 3 to 5 minutes.

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3

Take the pork out of the pan. Then, add sugar, fish sauce, chili flakes, toasted rice powder, and thinly sliced shallots to the pan.

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4

Make sure to thoroughly mix all the ingredients together until they are well combined.

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5

Next, include all the Thai herbs - green onions, saw leaf coriander, mint leaves - and stir them in to blend with the other ingredients.

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6

And that is it. You can serve Larb with sticky rice or, if you prefer, add a side of lettuce, long beans, cucumber, and carrots, or you can eat it with a bowl of jasmine rice on the side.

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