Thai

Authentic Tom Yum Goong Soup Recipe

Serving: 2   Prep Time: 30 mins
Difficulty: Medium

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Ingredients you need:

  • 3 cups of water or chicken stock
  • 4 lemongrass stalks, chopped 1 inch
  • 1 thumb-size of galangal or 2 teaspoon galangal powder
  • 8-10 kaffir lime leaves
  • 200 g. Mushroom
  • 2 large-sized of prawns and 10 small to medium sized of prawns
  • 2 tablespoon roasted Thai chili paste
  • 3 tablespoon fish sauce
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ¼ cup of coconut milk or evaporated milk
  • 1-2 lime, squeezed
  • Fresh cilantro and spring onion to garnish
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1

To prepare the prawns for this recipe, start by removing the head, shell, and antennae from the large ones and just the head, shell from the medium ones. Then, devein the prawns and rinse them thoroughly. This will help to ensure that the prawns are clean and ready to be added to the soup.

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2

In a pot, bring 3 cups of chicken stock to a boil over high heat.

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3

To infuse the base of the soup with aromatic flavors, add lemongrass, kaffir lime leaves, and galangal root to the pot of boiling chicken stock, along with a pinch of salt. Let the herbs boil for about 10 minutes to allow their flavors to fully infuse the broth.

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4

Stir in some roasted Thai chili paste to add a spicy kick to the soup. If you’re not a fan of spicy food, add the paste in small increments and adjust to your taste preferences.

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5

Add the large-sized prawns first to infuse the soup with the flavor and aroma of prawns. Save the medium-sized prawns to add later.

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6

Add the mushroom, fish sauce, and sugar.

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7

Now, add the medium-sized prawns in as well.

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Authentic Tom Yum Goong Soup Recipe

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