Thai

Ba Mee Moo Yang (Thai Grilled Pork Egg Noodles) Recipe

Serving: 4   Prep Time: 40 mins
Difficulty: Medium

 Go to Recipe

Ingredients you need:

  • 400 g. Pork cut
  • 200 g. Bok Choi
  • 100 ml. Water for noodle sauce
  • 1- 2 bundles of noodles per serving
  • 5 tablespoons of oyster sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons palm sugar
  • 2 tablespoons five-spice powder
  • 3 tablespoons vegetable oil
  • 2-3 whole garlic bulbs, minced
  • Chopped spring onion and coriander for garnish
 Go to Recipe
1

Start by gathering all the essential ingredients for Ba Mee Moo Yang.

 Go to Recipe
2

In a large bowl, marinate the pork by adding oyster sauce, soy sauce, palm sugar, and a pinch of five-spice powder.

 Go to Recipe
3

Mix all the ingredients until the palm sugar is fully dissolved, then let the pork marinate for at least 30 minutes.

 Go to Recipe
4

While the pork is marinating, you can prepare the fried garlic. Heat about 3 tablespoons of vegetable oil in a pan over low heat, add the garlic, and fry until it turns light golden. Remove from the heat and transfer both the garlic and the oil to a bowl. Let it cool and set aside.

 Go to Recipe
5

Once the pork is ready, preheat your air fryer to 180°C. Place the marinated pork inside and cook for about 10 minutes.

 Go to Recipe
6

Then flip the pork, increase the temperature to 200°C, and cook for another 10–12 minutes, adjusting the time as needed depending on the thickness of the meat.

 Go to Recipe
7

Once the pork is cooked through, remove it from the air fryer and slice it into thin pieces.

 Go to Recipe

For more

Ba Mee Moo Yang (Thai Grilled Pork Egg Noodles) Recipe

Hit the link below:

 Go to Recipe