Crispy Deep-Fried Belly Pork (Moo Grob) Recipe with Air Fryer

Name: Crispy Deep-Fried Belly Pork (Moo Grob) Recipe with Air Fryer
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Fusion
Ingredients: Half kilo of a belly pork; Salt; Vinegar

Fusion Serving: 2 Prep Time: 2 hrs Difficulty: Medium MINTS MEALS Go to Recipe

Ingredients you need:

Half kilo of a belly pork Salt Vinegar MINTS MEALS Go to Recipe

Choose a nice piece of pork belly and wash it well and dry the skin of the pork with a paper towel.

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Use a sharp metal skewer, a wooden skewer, or a fork to make many holes in the pork skin but don’t make it too deep. Slice the skin of the pork into small pieces. Cut only the skin

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Rub the pork belly over the skin with salt.

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Flip the pork belly and rub the pork meat side with salt all over the meat.

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Place a pork belly into a bowl and you have to turn the skin of the pork side down. And then pour the vinegar just over the skin and leave it for 20 minutes.

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To make a pork belly dry out and create more crispy skin, place the pork belly into an Air fryer. Let the meat side down and set up the heat for 80º C for 60 minutes.

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Flip the pork to another side and increase the Air fryer heat to 200º C for 20 minutes.

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Crispy Deep-Fried Belly Pork (Moo Grob) Recipe with Air Fryer

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