Thai

Delicious Thai Cashew Chicken Stir Fry Recipe

Serving: 2   Prep Time: 25 mins
Difficulty: Normal

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Ingredients you need:

  • 200 g. boneless chicken (cut into bite-size pieces)
  • 1 cup cooking oil to deep fry chicken
  • 1 cup roasted cashew nuts
  • 1 brown onion
  • 100 g. green onion
  • 2 tablespoon minced garlic
  • ¼ cup tamarind paste
  • 3 tablespoon fish sauce
  • 3 tablespoon palm sugar
  • 6-10 dried chillies (depend on how spicy you want it to be)
  • White sesame to sprinkle
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1

Gather all the essential ingredients.

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2

Double roast the cashew nuts in a pan over medium-low heat. Add some olive oil and toast them for about 2-3 minutes until they become fragrant and golden.

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3

In the same pan, add cooking oil and minced garlic. Stir for 30 seconds.

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4

Add the chicken to the pan for deep frying. It will take approximately 8 minutes. Fry the chicken until it is cooked and turns a crunchy golden color. Once cooked, remove the chicken from the pan.

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5

Using the same pan and cooking oil from the deep-fried chicken, add fish sauce, palm sugar, and tamarind paste. Stir them well together until the palm sugar is melted.

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6

Add the cashew nuts to the sauce and stir them until the sauce thickens.

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7

Add onion and green onion to the pan. Stir them well until they are coated in the sauce.

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Delicious Thai Cashew Chicken Stir Fry Recipe

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