Thai

Kai Jeow Horapa (Thai Sweet Basil Omelet) Recipe

Serving: 2   Prep Time: 15 mins
Difficulty: Easy

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Ingredients you need:

  • 2-3 eggs
  • 1 handful of sweet basil
  • ½ tablespoon fish sauce
  • 3/4 cup cooking oil
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1

Start by gathering all the essential ingredients for the Thai omelet with sweet basil.

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2

Remove the sweet basil leaves from the stem, then wash and drain them thoroughly.

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3

Beat the eggs with a fork until they become frothy.

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4

Add fish sauce and sweet basil, then mix them together well.

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5

Heat the oil in a pan or wok over high heat until it begins to smoke. Alternatively, drop a single basil leaf into the oil—if it’s hot enough, you’ll see it splatter and pop.

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6

Pour the egg mixture into the pan. It should immediately sizzle and bubble up around the edges. Maintain medium-high heat and avoid disturbing the egg for the first 30 seconds to allow it to set.

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7

Once the egg has set, check the bottom edges. If they’ve turned golden brown, flip the egg over.

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Kai Jeow Horapa (Thai Sweet Basil Omelet) Recipe

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