Thai

Khao Moo Yang with Gravy Sauce Recipe

Serving: 3-4   Prep Time:  40 mins
Difficulty: Medium

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Ingredients you need:

  • 400 g. Pork cut
  • 200 ml. Water for gravy sauce
  • 10 tablespoons of oyster sauce
  • 8 tablespoons soy sauce
  • 4 tablespoons palm sugar
  • 4 tablespoons five-spice powder
  • 2 garlic cloves, minced for gravy sauce
  • 4 boiled eggs, optional
  • 200 g. Bok choi, optional
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1

Start by gathering all the essential ingredients you’ll need to make Khao Moo Yang with gravy sauce.

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2

In a large bowl, marinate the pork with oyster sauce, soy sauce, palm sugar, and a pinch of five-spice powder.

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3

Mix everything together until the palm sugar fully dissolves, then let the pork marinate for at least 30 minutes.

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4

Once the pork is ready, preheat your air fryer to 180°C. Pop the marinated pork in and cook for about 10 minutes.

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5

Then flip the pork, raise the temperature to 200°C, and cook for another 10 to 12 minutes. Adjust the time as needed depending on how thick your cut of meat is.

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6

Once the pork is cooked through, take it out of the air fryer and slice it into thin pieces.

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7

While the pork is cooking, you can prepare the gravy sauce using the leftover marinade. Heat 1 tablespoon of cooking oil in a saucepan, then add the minced garlic. Stir it until it turns golden and fragrant.

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Khao Moo Yang with Gravy Sauce Recipe

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