Nam Prik Kapi – A Classic Thai Shrimp Paste Chili Dip Recipe

Name: Nam Prik Kapi – A Classic Thai Shrimp Paste Chili Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Thai
Ingredients: 3 tablespoons shrimp paste; 10 fresh chilis; 2 tablespoons palm sugar; 3-4 tablespoons lime juice; 2-3 tablespoons cooled boiled water; 20 g. Pea eggplants; Fresh vegetables

Thai Serving: 1 Prep Time: 20 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

3 tablespoons shrimp paste 10 fresh chilis 2 tablespoons palm sugar 3-4 tablespoons lime juice 2-3 tablespoons cooled boiled water 20 g. Pea eggplants Fresh vegetables MINTS MEALS Go to Recipe

Start by gathering all the essential ingredients for your Nam Prik Kapi.

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Roasting the shrimp paste helps bring out its aroma. Simply wrap it in foil and cover it to contain the smell while it cooks.

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Roast it in the oven, on a pan, or even in an air fryer at 180°C (350°F) for about 5–10 minutes, or until it becomes fragrant.

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Peel the garlic and add it along with the chilies to a mortar. Pound until well combined and no large chunks remain.

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Add the shrimp paste and palm sugar. Pound until the sugar is fully dissolved and everything is well mixed.

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Add about 20 pea eggplants to the mortar and gently crush them—just enough to release the seeds.

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Add 2–3 teaspoons of cooled boiled water and mix until the mixture is smooth and well combined.

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Nam Prik Kapi – A Classic Thai Shrimp Paste Chili Dip Recipe

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