Thai

Northern Thai Stir Fried Fermented Rice Noodle (Pad Mee/Pad Khanom Chin) Recipe

Serving: 2   Prep Time: 20 mins
Difficulty: Normal

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Ingredients you need:

  • 300 g. Fermented rice noodle
  • 100 g. Chinese sausage
  • 200 g. Vietnamese pork roll
  • 10 garlic cloves, minced
  • 2 tablespoon oyster sauce
  • 3 tablespoon black say sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce or ¼ tablespoon salt
  • 2 tablespoon sugar
  • 2 tablespoon chili paste ( optional)
  • Fresh cilantro ( omit if you don’t like)
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1

Gather all the necessary ingredients.

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2

Heat a pan with cooking oil over medium-high heat. Add the minced garlic to the oil and stir constantly until it turns yellow and becomes fragrant.

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3

Remove the fried garlic from the pan immediately and drain off any excess oil.

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4

Using the same pan and remaining cooking oil from the garlic, add Chinese sausage and Vietnamese pork roll. Stir for a few minutes until they are fully cooked.

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5

Add the fermented rice noodles to the pan, followed by the mixed sauce ingredients. Stir continuously to ensure the sauce coats the noodles evenly.

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6

Stir the noodles and sauce together for a few minutes, until the sauce is fully coated onto the fermented rice noodles.

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7

Remove the pan from the heat and transfer the stir fry to individual bowls. Garnish with freshly fried garlic, cilantro, and a squeeze of lime.

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Northern Thai Stir Fried Fermented Rice Noodle (Pad Mee/Pad Khanom Chin) Recipe

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