Start with a large pot and bring the pork bone and ribs to a boil over medium-high heat, ensuring the water level just covers the pork. After about 5 minutes, when the water begins to boil and bubbles appear, remove from the heat. Drain the pot, and refill it with fresh water, about 1.5 liters, before bringing it back to a boil.
While you are waiting for the water to boil, you can start pounding the garlic and coriander roots together. Continue pounding until they’re well combined into a consistent mixture.
After pounding the garlic and coriander roots together well, add 2 tablespoons of ground pepper and 1 tablespoon of salt into the mixture. Continue to mix them until they are thoroughly combined.
Slice the radish into bite-sized pieces and add them to the pot. Next, include the mixed pounded garlic and coriander root. Add soy sauce and black soy sauce. Cover the pot with the lid and let the mixture boil for approximately 40 minutes, or until the pork bones and ribs become tender and easily fall apart.
For the crispy pork belly, you can use an Air Fryer to cook it. Start by cleaning and drying the pork belly thoroughly and then use a fork to puncture holes in the skin. Then rub the pork belly with salt and marinate it in vinegar for about 20 minutes before cooking it with an Air Fryer at 180°C for 20 minutes. For a more detailed guide, here’s how to make crispy pork belly using an Air Fryer.
Next, marinate the minced pork by combining salt, pepper, sesame oil, cornstarch, and soy sauce. Mix these ingredients thoroughly with the minced pork using your hands until well combined. Allow the mixture to sit at room temperature for about 20 minutes.