Shrimp & Pork Thai Steamed Dumpling (Kanom Jeeb) Recipe

Name: Shrimp & Pork Thai Steamed Dumpling (Kanom Jeeb) Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 16
Cuisine: Thai
Ingredients: 100 g. Minced pork; 100 g. Minced shrimp; 1 egg; 3 garlic cloves; 2 coriander roots; 10 g. White or black pepper ( you can use 1 teaspoon of ground white or black pepper); 16 egg wonton sheets; 1 teaspoon oyster sauce; 1 teaspoon sesame oil; 10 garlic cloves (fried garlic); 2 tablespoon soy sauce (dipping sour soy sauce); 1 tablespoon vinegar (dipping sour soy sauce); 1 teaspoon sugar (dipping sour soy sauce)

Thai Serving: 16 Prep Time: 60 mins Difficulty: Normal MINTS MEALS Go to Recipe

Ingredients you need:

100 g. Minced pork 100 g. Minced shrimp 1 egg 3 garlic cloves 2 coriander roots 10 g. White or black pepper ( you can use 1 teaspoon of ground white or black pepper) 16 egg wonton sheets 1 teaspoon oyster sauce 1 teaspoon sesame oil 10 garlic cloves (fried garlic) 2 tablespoon soy sauce (dipping sour soy sauce) 1 tablespoon vinegar (dipping sour soy sauce) 1 teaspoon sugar (dipping sour soy sauce) MINTS MEALS Go to Recipe

Gather all the essential ingredients.

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Pound the garlic, coriander roots, and white ground pepper together.

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Continue pounding until they are thoroughly combined.

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Dice the shrimp into small pieces.

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In the mixer bowl, add the diced shrimp, minced pork, minced garlic, egg, oyster sauce, and sesame oil.

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Transfer all the mixed filling into a food processor. Grind them until they are thoroughly combined, smooth, and have a thick consistency.

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If you’re using square wonton wrappers, trim off the four corners.

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Shrimp & Pork Thai Steamed Dumpling (Kanom Jeeb) Recipe

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