Thai

Spaghetti Tom Yum Salmon Recipe

Serving: 2   Prep Time:  40 mins
Difficulty: Medium

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Ingredients you need:

  • 2 fillets of salmon
  • 2 servings of spaghetti
  • 200 g. tomato
  • 2 tablespoons chilli paste
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar
  • 200 ml. Creamy pasta sauce
  •  5 kiffir lime leaves
  • 6 fresh chilli
  • 3 stalks of the bottom half of lemongrass
  • 2 shallots
  • 10 slices of galangal
  • 2 fresh limes
  • 1 full hand of sweet basil
  • Pinch of salt to taste
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1

Start by gathering all the essential ingredients you’ll need for Spaghetti Tom Yum.

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2

Cook the pasta in boiling water until al dente, following the package instructions. Before draining, set aside a small cup of the pasta water. Then drain the pasta and set it aside.

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3

Cook the salmon fillets by first patting the skin dry with a paper towel. Heat a little cooking oil in a pan over medium-high heat. Place the salmon skin-side down and cook for 5 minutes, then flip and cook the other side for another 3 minutes.

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4

Chop all the herbs into small pieces, and slice half of the tomatoes.

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5

Heat 2 tablespoons of cooking oil in a pan. Add the shallot, lemongrass, fresh chili, kaffir lime leaves, and galangal. Stir and let them simmer until fragrant.

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6

Add the tomatoes and stir for a few minutes until they release their juices. Then add the chili paste and cook briefly to combine the flavors.  

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7

Pour in the pasta sauce, stir to combine, and bring it to a boil.

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Spaghetti Tom Yum Salmon Recipe

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