Thai

Thai Authentic Shrimp and Glass Noodles (Goong Ob Woonsen) Recipe

Serving: 2   Prep Time: 25 mins
Difficulty: Normal

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Ingredients you need:

  • 12 shrimps or prawns, any size, head on, shell on if possible
  • Some small pieces of fatty pork such as bacon (optional)
  • 80 g. Dry glass noodles
  • 20 g. Ginger slice (for sauce base)
  • 5-6 garlic cloves (for sauce base)
  • 10 g. Pepper
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 6-10 ginger slices ( for baking)
  • 1 cup water
  • Onion spring or chinese celery leaves (garnish)
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1

Gather all the essential ingredients and prepare the shrimp. Trim off the shrimp antennas, but leave the head and shell intact to enhance the flavor of your dish.

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2

To soften the glass noodles, soak them in room temperature water for approximately 8-10 minutes or until they reach a desired softness. It is recommended to follow the instructions provided on the package for the best results.

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3

While the glass noodles are soaking, utilize a food processor to thoroughly blend ginger and garlic together.

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4

In a non-stick pot, combine the oyster sauce, soy sauce, ground pepper, sesame oil, and the blended ginger-garlic mixture from the food processor. Cook the sauce over medium-low heat.

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5

Pour 1 cup of water into the pot and mix it well with the sauce for approximately 1 minute until the aroma of the herbs fills the air. Drain the soaked glass noodles and replace the water with the mixture sauce. Allow the glass noodles to soak in the sauce for about 5 minutes, allowing them to absorb the flavors.

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6

In the same pot, add 8-10 slices of ginger and a few small pieces of fatty pork.

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7

Arrange the shrimps on top of the ginger slices in the pot.

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Thai Authentic Shrimp and Glass Noodles (Goong Ob Woonsen) Recipe

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