Thai

Thai Cucumber Relish (Ajad Sauce) Recipe

Serving: 1   Prep Time: 30 minutes
Difficulty: Easy

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Ingredients you need:

  • 1-2 cucumbers
  • 1 carrot
  • 5 shallots
  • 1-2 chilis
  • 3 tablespoon water
  • 5 tablespoon sugar
  • 5 tablespoon vinegar
  • ½ teaspoon salt
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1

Start by gathering all the ingredients. Cut the cucumber, carrot, chili, and shallot in half and slice them..

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2

Heat a saucepan over medium-low heat. Pour in the water, vinegar, sugar, and salt, and stir until they are fully dissolved. 

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3

Stir the mixture continuously until it thickens, then remove it from the heat. Let the vinegar mixture cool completely at room temperature.

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4

Place the sliced vegetables in the cooled vinegar mixture and let them sit for approximately 10 minutes to absorb the flavors.

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5

And you are done. Serve the Ajad sauce in a small bowl with Thai Pork toast or Pork Satay. Enjoy!

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