Thai

Thai Garlic Pepper Chicken (Gai Gratiem) with Rice and Thai-style Omelet Recipe

Serving: 2   Prep Time: 20 mins
Difficulty: Normal

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Ingredients you need:

  • 200 g. Thick slice chicken or chicken minced
  • 2 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon sugar ( optional)
  • 2 teaspoon pepper powder
  • 10 garlic cloves, minced
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1

Gather all the necessary ingredients.

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2

Place 10 or more garlic cloves in a food chopper or food processor. Then, heat a non-stick skillet with oil over medium-high heat. Add the chopped garlic and stir until it develops a light brown color.

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3

Remove the fried garlic immediately and drain it of any excess oil.

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4

Using the same pan and cooking oil from the fried garlic, fry the Thai omelette over medium-high heat to achieve a crispy texture. Crack the egg into a bowl and beat it with a fork..

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5

Add the beaten egg into the pan with the hot oil. Fry the egg for about a minute or until it turns golden brown. Then, flip the egg and fry the other side until it becomes golden brown as well. Once the egg is fully cooked, remove it from the oil.

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6

Using the same cooking oil that was used to fry the egg, add the chicken and cook until it is halfway done.

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7

Add the sauce mixture and stir until it fully coats the chicken.

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Thai Garlic Pepper Chicken (Gai Gratiem) with Rice and Thai-style Omelet Recipe

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