Fusion

Thai Green Curry with Chicken Recipe

Serving: 4   Prep Time: 30 mins
Difficulty: Medium

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Ingredients you need:

  • 100 G. green curry paste
  • 250 G. boneless chicken breast
  • 200 G. eggplant
  • 400 ML. coconut milk
  • 1 bunch sweet basil
  • 2 Tbsp. fish sauce
  • 2 Tbsp. coconut sugar or white sugar
  • 2 leaves kaffir lime leaves
  • 10 bird peppers
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1

Heat up the pot over medium heat. Pour coconut milk and stir it until it releases oil ( you will see the bubble from the edge of the pot ). Don’t let it stick with the pot. It will make your curry get bitter.

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2

Add the green curry paste and stir it until the coconut milk turns greener color.

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3

Add some coconut sugar and stir it until it melts. Its sweetness will help balance out the different flavors of the spice.

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4

Add some kaffir lime leaves. You have to remove the middle stem first. Fold in half and squeeze them to get the fragrance from the leaves

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5

Add some chicken until it cooks and stirs to combine.

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6

Add eggplant or some veggetables you like such as broccoli.

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7

Add fish sauce, don’t use too much fish sauce at once, Add a little by little. It might be over-salted and smell fishly.

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Thai Green Curry with Chicken Recipe

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