Thai

Thai Holy Basil Shrimp Stir Fry (Pad Krapow Goong) Recipe

Serving: 1   Prep Time: 20 mins
Difficulty: Normal

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Ingredients you need:

  • 200 g. Shrimp
  • 10 g. Garlic (minced)
  • 5 bird’s eye chilis or Thai chili
  • 1 Handful Thai holy basil
  • 2 tablespoon oyster sauce
  • ½ tablespoon soy sauce
  • ½ tablespoon fish sauce
  • ½ tablespoon sugar
  • 2 tablespoon cooking oil
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1

First, gather all your essential ingredients. Next, prepare the shrimp by giving them a good rinse in cold water. Remove the head, shell, and antennae, and be sure to devein and rinse them thoroughly.

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2

Use a food processor to blend the garlic and chili together until they form a well-combined mixture.

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3

Set your wok or pan over medium-high heat. Once it’s hot, add the cooking oil, minced chili, and garlic. Keep stirring continuously until they release their fragrant aroma..

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4

Now, add the shrimp to the wok and stir-fry them until they’re nearly cooked.

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5

Pour in the oyster sauce, soy sauce, fish sauce, and sugar. Keep stirring and stir-fry to thoroughly combine all the ingredients.

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6

Add the Thai holy basil leaves to the mixture and turn off the heat. Give it one final stir to incorporate the basil leaves.

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7

And that is it! Serve your delicious Thai Holy Basil Shrimp over fragrant Jasmine rice. Enjoy your meal!

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Thai Holy Basil Shrimp Stir Fry (Pad Krapow Goong) Recipe

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