Thai

Thai Holy Basil Stir-Fry with Mushroom (Pad Krapow Hed) Recipe for Vegetarian

Serving: 1   Prep Time: 20 mins
Difficulty: Easy

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Ingredients you need:

  • 300 g. Mixed mushrooms
  • 1 handful of Thai holy basil
  • 4 fresh garlic cloves, minced
  • 2- 4 fresh chili, minced (depending on your spiciness level)
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
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1

Start by gathering all the essential ingredients needed for the Thai Holy Basil Mushroom Stir-fry.

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2

Clean the mushrooms and finely cut them into bite-sized pieces. Pick the basil leaves, then wash and drain them thoroughly.

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3

Place a wok or pan over medium-high heat. Once hot, add cooking oil, minced chili, and garlic. Stir continuously until the mixture becomes aromatic.

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4

Add the mushrooms to the pan, then stir in the oyster sauce, soy sauce, fish sauce, and sugar.

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5

Stir to combine until the mushrooms are evenly coated with the sauce. Cook for about 2-3 minutes, until the sauce is slightly reduced and the mushrooms are tender.

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6

Sprinkle the Thai holy basil leaves over the mushrooms.

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7

Continue to stir for about 30 seconds, making sure the basil leaves are evenly distributed throughout the mixture.

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Thai Holy Basil Stir-Fry with Mushroom (Pad Krapow Hed) Recipe for Vegetarian

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