Thai Iceberg Lettuce Stir-Fry with Oyster Sauce Recipe

Name: Thai Iceberg Lettuce Stir-Fry with Oyster Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 1 head of Iceberg lettuce; 3-4 fresh garlic cloves, crushed with knife; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon sugar (optional)

Thai Serving: 1 Prep Time: 15 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

1 head of Iceberg lettuce 3-4 fresh garlic cloves, crushed with knife 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon sugar (optional) MINTS MEALS Go to Recipe

Start by gathering all the necessary ingredients for the iceberg lettuce with oyster sauce recipe.

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Use a knife to crush the garlic cloves, releasing their aroma.

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Heat 1 tablespoon of cooking oil in a pan over medium-high heat. Add the crushed garlic and stir until fragrant.

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Add the iceberg lettuce, then pour in the oyster sauce, soy sauce, and sugar.

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Stir to combine for about 30 seconds, until the iceberg lettuce is blanched.

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That’s it! Remove from the heat and serve with steamed jasmine rice. Enjoy!

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Thai Iceberg Lettuce Stir-Fry with Oyster Sauce Recipe

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