Thai

Thai Mixed Vegetable Stir Fry (Pad Pak) Recipe

Serving: 2   Prep Time: 20 mins
Difficulty: Normal

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Ingredients you need:

  • 100 g. Broccoli
  • 100 g. Carrot
  • 100 g. Mushroom
  • 100 g. Chinese cabbage
  • 3 tablespoon Oyster Sauce
  • 2 tablespoon Soy Sauce
  • 1 tablespoon sugar
  • 4 garlic cloves, minced
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1

Gather all the necessary ingredients. Organize your vegetables and chop them into small, bite-sized pieces.

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2

Heat a pan with cooking oil over medium-high heat. Add minced garlic to the oil and stir constantly until it turns yellow and becomes fragrant..

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3

Add broccoli and carrot to the pan first. Stir them a few times, then cover the pan with a lid and let them cook for 2 minutes.

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4

While you wait for the broccoli and carrot to cook, mix oyster sauce, soy sauce, and sugar in a separate bowl. Then, pour this mixture over the rest of your vegetables and add some water.

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5

Add all the remaining vegetables to the pan and stir them 1-2 times. Avoid stirring them too much.

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6

Cover the pan with the lid for about 1 minute, or until the vegetables reach your desired level of tenderness. If you prefer crunchy vegetables, leave them for a few minutes. If you prefer soft vegetables, leave them for a bit longer.

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7

Remove the pan from the heat and transfer the stir fry to individual bowls. Serve and enjoy!

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