Thai Omelet with Rice (Khao Kai Jeow) Recipe

Name: Thai Omelet with Rice (Khao Kai Jeow) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 2 eggs; 1 tablespoon fish sauce; 2 tablespoons cooking oil; Chopped spring onion to taste and garnish; Sriracha sauce to drizzle

Thai Serving: 1 Prep Time: 15 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

2 eggs 1 tablespoon fish sauce 2 tablespoons cooking oil Chopped spring onion to taste and garnish Sriracha sauce to drizzle MINTS MEALS Go to Recipe

Begin by gathering all the essential ingredients.

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Combine eggs, fish sauce, and spring onion; beat with a fork until frothy.

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Heat the oil in a pan over medium-high heat until very hot. Look for smoke around the pan, or drop a small amount of the egg mixture from the fork; if it’s hot enough, it will splatter and pop.

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Pour the egg mixture into the pan. It should immediately sizzle and bubble up around the edges. Maintain medium-high heat, and do not disturb the egg for the first 30 seconds to let it set.

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When the egg is set enough, check the bottom edges; if they turn golden brown, flip the egg over and continue frying for another 30 seconds.

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When the other side turns golden brown, you can remove it from the pan.

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Garnish the Kai Jaew with spring onions and drizzle with Sriracha hot sauce. Enjoy!

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Thai Omelet with Rice (Khao Kai Jeow) Recipe

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