Thai Crispy Shrimp Spring Rolls Recipe

Name: Thai Crispy Shrimp Spring Rolls Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Thai
Ingredients: 1 egg; 12 wrapper sheets; 12 shrimps ( medium to large size ); ½ tablespoon salt

Thai Serving: 12 Prep Time: 40 mins Difficulty: Medium MINTS MEALS Go to Recipe

Ingredients you need:

1 egg 12 wrapper sheets 12 shrimps ( medium to large size ) ½ tablespoon salt MINTS MEALS Go to Recipe

To prepare the shrimp, you must remove the head, shell, and antennae, devein them, and rinse them thoroughly.

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Marinate the shrimp with salt and pepper for 20 minutes.

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Place the spring roll wrapper on a flat surface with one of the corners facing towards you. Place the shrimp in the middle of the corner, keeping the tail outside of the wrapper.

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Tuck the wrapper from the bottom over the shrimp once. Then, fold the left and right sides of the wrapper towards the middle.

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Continue rolling the spring roll up to the top and seal it with a brush of egg wash.

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Prepare the shrimp by rolling them up with the wrapper sheets.

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Heat a pot or pan with cooking oil to a depth of about 4 inches over high heat. When the oil is hot, drop the shrimp spring rolls into the pot.

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Thai Crispy Shrimp Spring Rolls Recipe

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