Thai

Thai Spicy Beef Soup (Tom Saap) Recipe

Serving: 2   Prep Time: 45 mins
Difficulty: Medium

 Go to Recipe

Ingredients you need:

  • 400 g. Diced beef
  • 500 ml. Water
  • 50 g. Shallot
  • 50 g. Galanga
  • 30 g. Lemongrass
  • 3 coriander root
  • 2 garlic cloves
  • 2-3 fresh chili
  • 10 kaffir lime leaves
  • 6 tablespoons fresh lime juice
  • 2 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • 1 tablespoon roasted chili flakes
 Go to Recipe
1

Start by gathering all the necessary ingredients for the Tom Saap Beef soup. 

 Go to Recipe
2

Cut all the herbs into small pieces.

 Go to Recipe
3

Use a large clay or wooden mortar to crush all of the herb ingredients.

 Go to Recipe
4

Place a soup pot over medium-high heat. Pour 500 ml of water into the pot and add the lemongrass, galangal, shallot, coriander root, fresh chili, garlic, and kaffir lime leaves from the wooden mortar to the boiling water. Allow the herbs to simmer for about 5 minutes until they become fragrant.

 Go to Recipe
5

Add the beef to the herbs and maintain the heat. Sprinkle in the salt and let the beef slowly simmer for about 20-30 minutes, allowing the flavors to combine. 

 Go to Recipe
6

Add the beef to the herbs in the pot and maintain the heat. Sprinkle in the salt and let the beef slowly simmer for about 20-30 minutes, allowing the flavors to combine. 

 Go to Recipe
7

Add fish sauce, palm sugar, and roasted chili flakes. Stir to combine them for about 5 minutes, allowing all the ingredients to infuse the flavors.

 Go to Recipe

For more

Thai Spicy Beef Soup (Tom Saap) Recipe

Hit the link below:

 Go to Recipe