Thai Stir Fry Broccoli with Shrimp and Oyster Sauce Recipe

Name: Thai Stir Fry Broccoli with Shrimp and Oyster Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Thai
Ingredients: 200 g. Broccoli; 8 shrimps; 3-4 fresh garlic cloves, crushed with knife; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon sugar

Thai Serving: 1 Prep Time: 20 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

200 g. Broccoli 8 shrimps 3-4 fresh garlic cloves, crushed with knife 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon sugar MINTS MEALS Go to Recipe

Start by gathering all the necessary ingredients for the Thai broccoli and shrimp stir-fry with oyster sauce.

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Bring a large pot or pan of 2 cups of water to a boil and wait until the water reaches a rolling boil.

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Place the broccoli in the boiling water and cook for about 2 minutes, or until the broccoli is tender and vibrant green. Then remove the broccoli from the heat.

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Heat 1 tablespoon of cooking oil in a pan over medium-high heat. Sear the shrimp until they are about 70% cooked.

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Add the garlic and cook, stirring, until it becomes fragrant.

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Add the cooked broccoli, then pour in the oyster sauce, soy sauce, and sugar, stirring to combine.

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Stir everything together for about 2 minutes. If the sauce appears too dry, add about 2 tablespoons of water and mix well to combine.

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Thai Stir Fry Broccoli with Shrimp and Oyster Sauce Recipe

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