Thai

Thai Street-Style Sweet and Savory Pancake Rolls (Khanom Tokyo) Recipe

Serving: 10   Prep Time: 60 mins
Difficulty: Medium

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Ingredients you need:

  • 4 eggs
  • 180 g. sugar
  • 250 g. all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 110 ml. Soda water
  • 25 ml. Rice cooking oil
  • 150 ml. Milk
  • 1 egg (for Savory filling)
  • 200 g. stirred-fry minced pork (for Savory filling)
  • 10 pieces sausage (for Savory filling)
  • 20 g. Spring onion (for Savory filling)
  • Soy sauce to taste (for Savory filling)
  • Sriracha sauce to taste (optional) (for Savory filling)
  • Ground pepper to taste (optional) (for Savory filling)
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1

Start by collecting all the necessary ingredients for the pancake batter. 

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2

Combine eggs and sugar in a large bowl, whisking them together until the sugar is fully dissolved and the mixture becomes smooth.

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3

Sift all-purpose flour, baking powder, baking soda, and salt together in a single step. Then, pour the mixture over the beaten eggs. Stir in one direction until well combined.

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4

Add rice cooking oil, milk, and soda water to the pancake batter mixture.

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5

Sift the pancake batter mixture using a sieve or sifter. Then, let it sit at room temperature for about 30 minutes. 

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6

Prepare the savory filling by stir-frying minced pork, eggs, sausage, spring onion, soy sauce, Sriracha sauce, and ground pepper.

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7

Once the pancake batter is ready, give it one final stir to ensure thorough mixing. Heat the non-stick pan over low heat, then either spray cooking oil, brush with cooking oil, or spread butter over it. Use a ¼ cup to pour the pancake batter into the pan.

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Thai Street-Style Sweet and Savory Pancake Rolls (Khanom Tokyo) Recipe

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