Thai

Thai-Style Kailan with Oyster Sauce Recipe

Serving: 1   Prep Time: 15 mins
Difficulty: Normal

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Ingredients you need:

  • 300 g. Kailan/Chinese Broccoli
  • 3 tablespoon Oyster sauce
  • 3 tablespoon Soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon Tapioca flour/All purpose flour
  • 1 handful garlic
  • 10 cubes of ice to rinse the cooked kailan
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1

First, gather all your essential ingredients.

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2

To prepare Kai Lan or Chinese broccoli, begin by removing the peel from the stems. Next, snip off the leaves that appear too thick, old, or not fresh. Finally, wash the Kailan thoroughly and allow it to drain.

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3

Bring a large pot or pan to a boil with 2 cups of water and wait until the water reaches the boiling point.

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4

Place the Kailan in the boiling water and cook it for one minute.

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5

Next, flip the Kailan to the other side and continue cooking for an additional two minutes or until the Kailan is thoroughly cooked.

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6

While you wait for the Kailan to cook, prepare a large bowl with 6-10 ice cubes and 1 cup of water. This trick will help maintain the fresh, vibrant green and crisp texture of the cooked Kailan.

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7

Take the Kailan off the heat and rinse them in ice water while you prepare your oyster sauce mixture.

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Thai-Style Kailan with Oyster Sauce Recipe

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