Thai

Thai-Style Pork Ribs and Cabbage Soup Recipe

Serving: 3-4   Prep Time: 30 mins
Difficulty: Medium

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Ingredients you need:

  • 400 g. Pork spare ribs
  • 1 kg. cabbage
  • 1 head of garlic
  • 1 tablespoon mushroom sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon ground white pepper
  • 1 cube Knorr shiitake mushroom stock cube
  • 1.5 L. water  
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1

Start by gathering all the essential ingredients you’ll need to make Thai-style pork ribs and cabbage soup.

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2

Place a medium pot over medium-high heat. Add the spare ribs and pour in enough water to cover them.

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3

Boil the ribs for about 10 minutes until dark brown bubbles appear. Then remove the pot from the heat, discard the water, and refill with fresh water to boil.

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4

Add about 1 liter of water, then simmer the pork bones until tender, approximately 30 minutes.

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5

When the ribs are ready, heat a medium pan to grill the cabbage and garlic. Grill the cabbage until it develops a smoky aroma and turns brown on both sides.

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6

Transfer the grilled cabbage and garlic to the pot with the ribs. Add soy sauce, oyster sauce, and a shiitake mushroom stock cube.

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7

Cover the pot and let everything simmer until the cabbage becomes tender and releases its flavors into the broth. If you prefer the cabbage to stay a bit crunchy, simmer it for just about 10 minutes.

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