Thai

Thai-Style Stir-Fried Pumpkin with Egg and Basil Recipe

Serving: 1   Prep Time: 25 mins
Difficulty: Easy

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Ingredients you need:

  • 5oo g. Pumpkin, bite-sized
  • 2 eggs
  • 10 garlic cloves, minced
  • 2 tablespoons cooking oil
  • 4 tablespoons oyster sauce
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • ½ tablespoons fish sauce
  • 1 handful of Thai sweet basil/sweet basil
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1

Begin by gathering all the essential ingredients.

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2

Heat a wok over medium-high heat. Add 2 tablespoons of cooking oil and wait until the oil is hot. Then, add the minced garlic to the wok and stir until it becomes fragrant.

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3

Add the pumpkin and combine it with the garlic. Stir the ingredients for about 2 minutes.

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4

Add water or stock until it reaches just halfway up the pumpkin, then add 2 tablespoons of salt. Quickly stir the ingredients and cover the wok with a lid. Let it simmer for 10-15 minutes, or until the pumpkins are soft and the liquid is reduced.

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5

Add the oyster sauce, sugar, and fish sauce to the pumpkin, and combine them well.

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6

Set the pumpkin to one side of the pan, then add 2 eggs to the other side and scramble them.

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7

Stir and combine the pumpkin and eggs well.

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Thai-Style Stir-Fried Pumpkin with Egg and Basil Recipe

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