Thai

Thai Vegetable Soup (Tom Jued) Recipe

Serving: 2   Prep Time: 25 mins
Difficulty: Easy

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Ingredients you need:

  • 150 g. Marinated minced pork
  • 1 teaspoon oyster sauce (for marinated minced pork)
  • 1 teaspoon sesame oil (for marinated minced pork)
  • 1 teaspoon ground pepper
  • 100 g. Chinese cabbage (cut into bite-sized)
  • 1 block of tofu (cut into bite-sized)
  • 1 pork broth cube
  • 3 cups water
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1

Start by gathering all the essential ingredients for Thai Vegetable Soup (Tom Jued).

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2

Marinate the minced pork in a small bowl with sesame oil, oyster sauce, and ground pepper for about 5 minutes before cooking.

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3

Combine all the ingredients and use your hands to knead until they are well mixed. Let it sit at room temperature for about 10 minutes.

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4

Then, use an ice cream scoop to form meatballs. This ensures they are all the same size.

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5

Place a pot on the stove over medium-high heat and add 3 cups of water. Drop in a pork broth cube and wait for the water to come to a boil.  

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6

Add the meatballs to the pot and cook until they are fully cooked through.

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7

Once the soup starts to boil and bubbles appear, skim off any foam from the surface of the pot.

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Thai Vegetable Soup (Tom Jued) Recipe

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