Thai

Stir Fried Water Spinach Recipe (Pad Pug Boong)

Serving: 1   Prep Time: 10 mins
Difficulty: Easy

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Ingredients you need:

  • 200 g. Water spinach
  • 100 g. Crispy pork
  • 2 cloves garlic
  • 2 Chillies
  • 1 Tbsp. Tao Jaew ( fermented soy bean paste)
  • 1 Tbsp. Oyster Sauce
  • ½ Tbsp. Soy sauce
  • 1 Tbsp. Sugar
  • 2 Tbsp Vetgetable oil
  • ¼ cup of water
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1

Wash the water spinach and drain it well.

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2

Cut the water spinach into 2 inches and pound chilies and garlic until it breaks into chunks.

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3

Heat the wok with medium-high heat and then add vegetable oil and chilies garlic. Cook until the garlic is aromatic and turns brown.

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4

Add the crispy pork and stir fry it until it is getting brown.

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5

Add the water spinach.

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6

Add all the sauce and toss it well.

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7

If it seems too dry, add some water and toss it again until it mixes well with all the sauce.

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Stir Fried Water Spinach Recipe (Pad Pug Boong)

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