If you're a fan of basil, then you'll surely appreciate the deliciousness of Thai chicken basil. This simple yet flavorful dish can be whipped up in just 15 minutes with a few basic ingredients, making it the perfect quick lunch option for busy days. So why not give it a try and experience the heavenly taste of Thai basil for yourself?
There's nothing quite like the aroma and flavor of basil to elevate a dish to new heights of deliciousness. And when it comes to basil, Thai basil is a standout variety that adds a distinct, fragrant flair to any meal.
To make this recipe, you are going to need:
- 400 G. Chicken minced ( Any meat you like )
- 5 cloves minced garlic
- 7 minced chilies
- 200 G. Thai basil leaves
- 3 tbs. Oyster sauce
- 3 tbs. Soy sauce
- 1 tbs. fish sauce
- 2 small spoons Sugar
Here is a step-by-step guide on how to make Thai Basil Chicken:
1 Heat the oil until it heats up, add the cloves garlic minced, and chilies minced. Stir it until fragrant.
2 Add Chicken minced and stir-fry until beginning to brown. Pour all the sauces and sugar over the stir fry. Cook and stir until the sauce and chicken caramelize for 2 minutes. If you feel like it’s too dry, you can also add small amounts of broth or water ( little by little).
3 Add Thai basil leaves. Stir it until the basil is wilted for about 20 seconds.
4 Serve over rice and you can top with a crunchy fried egg.
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Basil Chicken Recipe
This delicious Thai basil chicken recipe is a quick and easy dinner option that is bursting with flavor. Made with marinated chicken, fresh basil, and a spicy chili sauce, this dish is sure to satisfy your cravings for Thai food.
Ingredients
- 400 G. Chicken minced ( Any meat you like )
- 5 cloves minced garlic
- 7 minced chilies
- 200 G. Thai basil leaves
- 3 tbs. Oyster sauce
- 3 tbs. Soy sauce
- 1 tbs. fish sauce
- 2 small spoons Sugar
Directions
- Heat the oil until it heats up, add the cloves garlic minced, and chilies minced. Stir it until fragrant.
- Add Chicken minced and stir-fry until beginning to brown. Pour all the sauces and sugar over the stir fry. Cook and stir until the sauce and chicken caramelize for 2 minutes. If you feel like it’s too dry, you can also add small amounts of broth or water ( little by little).
- Add Thai basil leaves. Stir it until the basil is wilted for about 20 seconds.
- Serve over rice and you can top with a crunchy fried egg.
