If you're searching for Thai finger food, I highly recommend trying Thai Fried Pork Toast, also known as Kanom Pang Na Moo. It's a personal favorite of mine, and it's both simple and delicious. The ingredients required are likely already in your kitchen and the dish is best paired with "Ajad" sauce, a cucumber relish that adds a sweet, sour, and spicy flavor to the dish. However, if your kids don't like Ajad, you can serve it with ketchup or Thai sweet chili sauce instead.
To make this dish, all you need is white bread, ground pork, eggs, oyster sauce, pepper, and salt. Simply mix all the ingredients together, place on top of the bread, cover with beaten egg, and fry until crispy.
While you can use any type of meat, I recommend trying it with pork, chicken, or shrimp for the best snack.
To make this recipe, you are going to need:
- 3 white breads
- 150 g. Ground pork
- 2 eggs
- 1 white eggs
- 1 teaspoon oyster sauce
- 1 teaspoon pepper
- Pinch of salt
Here is a step-by-step guide on how to make Thai Fried Pork Toast (Kanom Pang Na Moo) Recipe
1 Start by gathering all the ingredients, and let the bread sit outside of the plastic bag for around 15 to 20 minutes to allow it to dry before cooking.
2 Mix 2 eggs with ground pork, oyster sauce, salt, and pepper well.
3 Spread the pork mixture evenly over the bread. Ensure that the pork mixture is not too thick.
4 Brush the top of the mixture with egg white to cover the pork mixture and help it stick to the bread.
5 Heat the oil to medium-high heat. Place the bread, egg side down, first until the bread becomes golden brown.
6 Flip the bread over to cook the pork side for about 3-4 minutes in the oil.
7 Check the pork once it's ready, then remove it and drain the oil thoroughly.
8 Cut each piece of bread into four squares and serve them with Ajad sauce (you can find our Ajad sauce recipe here) or enjoy them plain or with Thai sweet chili sauce. Enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Fried Pork Toast (Kanom Pang Na Moo) Recipe
Discover the delicious and simple recipe for Thai Fried Pork Toast, also known as Kanom Pang Nar Moo. Made with ingredients easily found in your kitchen and served with Ar-Jad or sweet chili sauce. Satisfy your cravings for Thai finger food today!
Ingredients
- 3 white breads
- 150 g. Ground pork
- 2 eggs
- 1 white eggs
- 1 teaspoon oyster sauce
- 1 teaspoon pepper
- Pinch of salt
Directions
- Start by gathering all the ingredients, and let the bread sit outside of the plastic bag for around 15 to 20 minutes to allow it to dry before cooking.
- Mix 2 eggs with ground pork, oyster sauce, salt, and pepper well.
- Spread the pork mixture evenly over the bread. Ensure that the pork mixture is not too thick.
- Brush the top of the mixture with egg white to cover the pork mixture and help it stick to the bread.
- Heat the oil to medium-high heat. Place the bread, egg side down, first until the bread becomes golden brown.
- Flip the bread over to cook the pork side for about 3-4 minutes in the oil.
- Check the pork once it’s ready, then remove it and drain the oil thoroughly.
- Cut each piece of bread into four squares and serve them with “Ajad” sauce or enjoy them plain or with Thai sweet chili sauce. Enjoy!
