What is Seafood Stir-Fry Curry?
Seafood Stir-Fry Curry is a flavorful and easy-to-make dish that features a variety of seafood combined with curry powder, milk, egg, and a savory sauce. While the original recipe from Thailand often uses crab as the main ingredient, this version uses a variety of seafood to make it easier to eat and quicker to prepare.
In less than 30 minutes, you can enjoy a delicious and satisfying meal that is perfect for a busy weeknight dinner. Whether you're looking for a quick and tasty meal or simply want to try something new, this stir-fried seafood curry is sure to become a new family favorite.
There are three main types of Thai curries traditionally found in Thailand: red, yellow, and green. These curries are typically classified by the color of the chili used to make the curry paste.
For this recipe, instead of using a traditional curry paste to make yellow curry, we are going to use curry powder and eggs to create a creamy and flavorful curry sauce. This method allows for a quick and easy preparation of the dish, while still maintaining the characteristic flavors of Thai yellow curry.
In addition to using curry powder and eggs to create a creamy and flavorful sauce, this recipe also includes the use of Thai roasted chili paste and onion. These ingredients add depth and complexity to the dish, making it even more enjoyable to eat. Whether you're a fan of seafood or simply looking for a new and exciting recipe to try, this Stir-Fried Seafood dish is sure to become a new favorite.
To make this recipe, you are going to need:
- 2 eggs
- 3 squids and 10 shrimps
- 1 white or brown onion, finely chopped
- 4 cloves of garlic, minced
- 1 cup evaporated milk
- 2 tablespoon Thai roasted chili
- 2-3 tablespoon yellow curry powder
- 1 tablespoon sugar
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1 handful of green onion, chopped
Here is a step-by-step guide on how to make Thai Seafood Stir-Fry Yellow Curry with Rice Recipe:
1 To prepare the shrimps and squids for this recipe, remove the head, shell, and antennae from the shrimps, devein and rinse them thoroughly, and remove the head and innards from the squids, cut the squids into rings.
2 To prepare the mix sauce for this recipe, combine 2 eggs with Thai roasted chili paste, oyster sauce, soy sauce, sugar, and yellow curry in a bowl.
3 Whisk all ingredients together until they are well mixed.
4 Heat a pan over medium high heat, add garlic, and stir for 2-3 minutes until fragrant.
5 Add shrimps and squid rings to the pan and continue stirring until they are cooked, approximately 5 minutes.
6 Add finely chopped onion to the pan.
7 Add the mixed savory egg sauce over the finely chopped onion and continue stirring until the egg firms up.
8 Keep stirring for 2-3 minutes to let the onions be coated with the mix sauce.
9 Add finely chopped green onion to the mixture.
10 Keep stirring for 2 minutes to evenly distribute the green onion.
11 Lower the heat and serve the dish over steamed rice, optionally garnishing with red chili for decoration.
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Seafood Stir-Fry Yellow Curry with Rice Recipe
Try this delicious Thai seafood stir-fry yellow curry with rice recipe for a flavorful and aromatic meal. Fresh seafood, including shrimp and squids, are simmered in a rich yellow curry sauce and served over a bed of fluffy white rice. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion. Add your own twist by using your favorite seafood or vegetables and enjoy the taste of Thailand in your own kitchen.
Ingredients
- 2 eggs
- 3 squids and 10 shrimps
- 1 white or brown onion, finely chopped
- 4 cloves of garlic, minced
- 1 cup evaporated milk
- 2 tablespoon Thai roasted chili
- 2-3 tablespoon yellow curry powder
- 1 tablespoon sugar
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1 handful of green onion, chopped
Directions
- To prepare the shrimps and squids for this recipe, remove the head, shell, and antennae from the shrimps, devein and rinse them thoroughly, and remove the head and innards from the squids, cut the squids into rings.
- To prepare the mix sauce for this recipe, combine 2 eggs with Thai roasted chili paste, oyster sauce, soy sauce, sugar, and yellow curry in a bowl.
- Whisk all ingredients together until they are well mixed.
- Heat a pan over medium high heat, add garlic, and stir for 2-3 minutes until fragrant.
- Add shrimps and squid rings to the pan and continue stirring until they are cooked, approximately 5 minutes.
- Add finely chopped onion to the pan.
- Add the mixed savory egg sauce over the finely chopped onion and continue stirring until the egg firms up.
- Keep stirring for 2-3 minutes to let the onions be coated with the mix sauce.
- Add finely chopped green onion to the mixture.
- Keep stirring for 2 minutes to evenly distribute the green onion.
- Lower the heat and serve the dish over steamed rice, optionally garnishing with red chili for decoration.
