Spice up your seafood salads with this flavorful Thai Spicy Seafood Salad Sauce. This versatile sauce is a perfect blend of spicy, sour, sweet, tangy, and savory flavors, making it a perfect complement to your seafood dishes.
It can also double as a dipping sauce for finger foods such as bacon cream cheese bites, fried chicken, salad rolls, spring rolls and seafood platters. This recipe is a quick and easy adaptation of the traditional Thai seafood dipping sauce, using mayonnaise for added creaminess.
With only 6 simple ingredients, it's easy to prepare and always fresher and more delicious than store-bought options. Adjust the seasoning to your taste preference and enjoy your own homemade sauce!
To make this recipe, you are going to need:
- 5 garlic cloves
- 3-4 red or green chilis
- 1-2 limes
- 2 tablespoon fish sauce
- 2 tablespoon sugar
- 3 tablespoon mayonnaise
Here is a step-by-step guide on how to make Thai Spicy Seafood Salad Sauce Recipe
1 Gather all the necessary ingredients. Start by adding chilies and garlic to a food processor. Blend for a few seconds until they are finely chopped.
2 Add the sugar, fish sauce, and mayonnaise to the food processor. Process the ingredients until the mixture is smooth and well combined.
3 Squeeze lime juice into the mayonnaise sauce and stir to combine. Taste and adjust the seasoning as desired for your preference.
4 And that's it! Serve as a dipping sauce for seafood dishes, finger foods like spring rolls, etc., and enjoy.
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Spicy Seafood Salad Sauce Recipe
Try this delicious and spicy Thai seafood salad sauce recipe, made with a blend of chili peppers, lime juice, fish sauce, garlic, and mayonnaise. Perfect for topping off your favorite seafood dishes or as a dipping sauce for spring rolls. Add a touch of heat to your next meal with this easy to make recipe!
Ingredients
- 5 garlic cloves
- 3-4 red or green chilis
- 1-2 limes
- 2 tablespoon fish sauce
- 2 tablespoon sugar
- 3 tablespoon mayonnaise
Directions
- Gather all the necessary ingredients. Start by adding chilies and garlic to a food processor. Blend for a few seconds until they are finely chopped.
- Add the sugar, fish sauce, and mayonnaise to the food processor. Process the ingredients until the mixture is smooth and well combined.
- Squeeze lime juice into the mayonnaise sauce and stir to combine. Taste and adjust the seasoning as desired for your preference.
- And that’s it! Serve as a dipping sauce for seafood dishes, finger foods like spring rolls, etc., and enjoy.
