If you're in search of a healthy, easy and delicious meal, I highly recommend giving Thai Sukiyaki Stir-Fried Street Food a try.
This dish is inspired by the original Japanese hot-pot recipe, which typically consists of broth soup, meat, vegetables, and eggs eaten with a dipping sauce. The hot-pot culture has become quite popular in Thailand, and Thai Sukiyaki Stir-Fried Street Food has been adapted to appeal to Thai taste buds.
This version of the dish, known as "Suki-Haeng" in Thai, is inspired by the restaurant version, but it is made without soup and is quicker and easier to prepare. It is made with any kind of meat you prefer, along with water spinach, Chinese cabbage, eggs, and glass noodles, all stir-fried with Thai sukiyaki sauce.
If you can't find these specific vegetables, you can use any leafy greens as a substitute. The Thai sukiyaki sauce can be purchased pre-made at any Asian supermarket and has a tangy, spicy, sweet and sour flavor that creates a truly delicious one-dish meal.
Tips: I highly recommend using a wok for stir-frying, especially if you plan to add a lot of vegetables.
To make this recipe, you are going to need:
- 150 g. Sliced pork
- 150 g. Water spinach, bite-sized pieces
- 200 g. Chinese cabbage, bite-size pieces
- 150 g. Glass noodles, dry
- 2-3 eggs
- ¼ cup Thai sukiyaki sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
Here is a step-by-step guide on how to make Thai Sukiyaki Stir-Fry Street Food Recipe
1 Gather all of the ingredients, chop all of the vegetables into bite-sized pieces, and soak the dry glass noodles in water until they are soft for a few minutes.
2 Heat a wok on high and add cooking oil. Allow the wok to become very hot, then add the sliced pork. Stir the pork until it is fully cooked.
3 Add all of the vegetables and stir for a few minutes until they have softened.
4 Stir the vegetables and create a hole in the middle of the wok. Add the glass noodles to the hole.
5 Continuously stir the ingredients, making a space on the side of the wok. Crack the eggs into the space and stir until they have set. Continue stirring the vegetables and glass noodles for a few more minutes.
6 Pour all of the sauces over the ingredients in the wok.
7 Continue stirring until the vegetables and glass noodles are evenly coated with sauce.
8 And that's it! Serve and enjoy.
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Sukiyaki Stir-Fry Street Food Recipe
Learn how to make a delicious Thai Sukiyaki Stir-Fry Street Food dish with this easy recipe. This meal is made with meat, vegetables, and glass noodles, all stir-fried with a tangy and flavorful Thai sukiyaki sauce. Perfect for a quick and healthy dinner option, give this recipe a try today!
Ingredients
- 150 g. Sliced pork
- 150 g. Water spinach, bite-sized pieces
- 200 g. Chinese cabbage, bite-size pieces
- 150 g. Glass noodles, dry
- 2-3 eggs
- ¼ cup Thai sukiyaki sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
Directions
- Gather all of the ingredients, chop all of the vegetables into bite-sized pieces, and soak the dry glass noodles in water until they are soft for a few minutes.
- Heat a wok on high and add cooking oil. Allow the wok to become very hot, then add the sliced pork. Stir the pork until it is fully cooked.
- Add all of the vegetables and stir for a few minutes until they have softened.
- Stir the vegetables and create a hole in the middle of the wok. Add the glass noodles to the hole.
- Continuously stir the ingredients, making a space on the side of the wok. Crack the eggs into the space and stir until they have set. Continue stirring the vegetables and glass noodles for a few more minutes.
- Pour all of the sauces over the ingredients in the wok.
- Continue stirring until the vegetables and glass noodles are evenly coated with sauce.
- And that’s it! Serve and enjoy.
