Try this easy Thai Basil Chicken Wrap recipe for a fun and flavorful twist. The star is the juicy Thai basil mayo sauce, which takes less than 5 minutes to make. It's incredibly tasty and simple to prepare. Just follow a few steps to create the sauce using ingredients like mayonnaise, sweet basil leaves, olive oil, sugar, salt, green chili, and fish sauce. Two key ingredients, green chili and fish sauce, add a special touch to the Thai Basil mayo sauce.
Making wraps at home is a breeze, and the Thai sweet basil mayo sauce is no exception. These wraps are filled with fresh herbs, crispy chicken, crunchy veggies, and dressed with the vibrant Thai sweet mayo sauce.
You can use leftover chicken, fried chicken, grilled chicken, or any cooked chicken you have on hand. Fried chicken adds a fun element to the dish and is enjoyable to make at home. The recipe is flexible, allowing you to add your favorite ingredients. These wraps are perfect for lunch boxes, light meals, or party finger food.
The Thai sweet basil mayo sauce is incredibly versatile. You can enjoy it with sandwiches, burgers, as a dip, or even as a dressing for salads. Get creative and explore the delicious possibilities of this tantalizing sauce.
To make this recipe, you are going to need:
- 1 cup Thai Sweet Basil (For a milder, peppery, and sweeter taste compared to Italian basil. Its scent is also stronger)
- ½ cup Mayonnaise (Use your favorite brand)
- ¼ cup Olive oil (To make more liquid for your dressing sauce)
- 2 tsp Fish sauce (Use umami sauce. If you don’t like the smell you can use salt as a substitute.)
- 3-5 green chilis (It depends on how is your spicy level)
- 1 tsp salt
- 4 tsp sugar
- Tortillas
- Veggies - Iceberg lettuce, carrot, red onion, sweet basil, or any veggies you like
- 200 g. Chicken (fried chicken)
- 100 g. Crispy flour (Fried chicken)
Here is a step-by-step guide on how to make Thai Sweet Basil Chicken Wrap Recipe
1 Gather all the essential ingredients.
2 Mix the crispy flour with water, gradually adding water until the mixture achieves a well-combined consistency. Be careful not to make it too liquid. Sprinkle in some salt and pepper, then add the chicken and mix thoroughly.
3 In a non-stick pan, heat some cooking oil over medium-high heat. Once the oil is hot, carefully add the chicken-flour mixture to the pan and fry them until they are well cooked.
4 After frying, ensure to drain the excess oil thoroughly.
5 While waiting for the chicken to cook, you can prepare the Thai sweet basil mayo sauce. Simply add Thai sweet basil leaves, mayo, olive oil, salt, fish sauce, sugar, and green chilies to a food processor and blend until well combined.
6 Mix the ingredients thoroughly until they are well combined.
7 On a tortilla bread, start by layering iceberg lettuce. Next, add your choice of vegetables and top it with Thai sweet basil leaves. Finally, place the fried chicken on top..
8 Finish off by drizzling a generous amount of the Thai Sweet Basil Mayo sauce over the wrap.
9 Roll up the wrap tightly and it's ready to be served! Enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Sweet Basil Chicken Wrap Recipe
Try our tasty Thai Sweet Basil Chicken Wrap Recipe! Enjoy tender chicken, aromatic Thai basil, and a mix of fresh veggies wrapped in a soft tortilla. This simple and delicious dish combines sweet, savory, and spicy flavors for a delightful meal. Treat yourself to a Thai-inspired treat with our easy-to-make Thai Sweet Basil Chicken Wrap!
Ingredients
- 1 cup Thai Sweet Basil (For a milder, peppery, and sweeter taste compared to Italian basil. Its scent is also stronger)
- ½ cup Mayonnaise (Use your favorite brand)
- ¼ cup Olive oil (To make more liquid for your dressing sauce)
- 2 tsp Fish sauce (Use umami sauce. If you don’t like the smell you can use salt as a substitute.)
- 3-5 green chilis (It depends on how is your spicy level)
- 1 tsp salt
- 4 tsp sugar
- Tortillas
- Veggies - Iceberg lettuce, carrot, red onion, sweet basil, or any veggies you like
- 200 g. Chicken (fried chicken)
- 100 g. Crispy flour (Fried chicken)
Directions
- Gather all the essential ingredients.
- Mix the crispy flour with water, gradually adding water until the mixture achieves a well-combined consistency. Be careful not to make it too liquid. Sprinkle in some salt and pepper, then add the chicken and mix thoroughly.
- In a non-stick pan, heat some cooking oil over medium-high heat. Once the oil is hot, carefully add the chicken-flour mixture to the pan and fry them until they are well cooked.
- After frying, ensure to drain the excess oil thoroughly.
- While waiting for the chicken to cook, you can prepare the Thai sweet basil mayo sauce. Simply add Thai sweet basil leaves, mayo, olive oil, salt, fish sauce, sugar, and green chilies to a food processor and blend until well combined.
- Mix the ingredients thoroughly until they are well combined.
- On a tortilla bread, start by layering iceberg lettuce. Next, add your choice of vegetables and top it with Thai sweet basil leaves. Finally, place the fried chicken on top..
- Finish off by drizzling a generous amount of the Thai Sweet Basil Mayo sauce over the wrap.
- Roll up the wrap tightly and it’s ready to be served! Enjoy!
