Good morning! Are you tired of the same old breakfast routine? If you're looking to mix things up and try something new, this quick and easy recipe for Khai Krata is perfect for you.
Inspired by traditional street food from the Northern part of Thailand, Khai Krata which translated to "Pan Fried Egg" is a simple yet delicious dish made with fried eggs and topped with minced pork, sausage, and fried garlic, garnished with spring onion, and a sprinkle of salt and black pepper for added flavor.
To make the best Khai Krata, start with a fresh egg and a hot skillet pan. This will give you a beautiful, crispy edge and runny yolk to enjoy with bread. So why not give this tasty and fun breakfast recipe a try and start your weekends off right?
To make this recipe, you are going to need:
- 2-3 Eggs
- 100 G. minced pork
- Carrot
- Oyster sauce
- Ketchup / Tomato sauce
- Sausage
- Spring onion
- Bread /Baguette
Here is a step-by-step guide on how to make Fun Breakfast Idea – Khai Krata:
1 To begin, start by preparing the minced pork. Heat a pan with oil over medium heat and stir fry the minced pork until it is cooked. Then, add the carrots to the pan and stir fry them until they are soft, about 2-3 minutes.
2 Add and stir in oyster sauce and tomato sauce, then continue to stir fry the mixture for 2-3 minutes.
3 Cut the sausage into small bite-sized pieces. Bring a small pan of water to a boil over high heat and cook the Chinese sausage for 3-5 minutes. Drain the water from the sausage after it has been cooked.
4 To fry the eggs, use another pan and heat it over medium heat. Once the pan is hot, add the butter and wait until it has melted.
5 Crack the eggs into the pan and cook them until the whites are set.
6 Add the cooked minced pork and sausage to the eggs.
7 Cover the pan for 1-2 minutes to cook the yolks to your desired degree of doneness. Season the dish with salt, pepper, and spring onion.
8 Serve the Khai Krata on a pan alongside some bread and enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
- Ba Mee Moo Yang (Thai Grilled Pork Egg Noodles) Recipe
- Nam Prik Kapi – A Classic Thai Shrimp Paste Chili Dip Recipe
- 10-Minute Quick & Fresh Tom Yum Noodles Recipe
- Thai Braised Chicken in Fish Sauce (Gai Tom Nam Pla) Recipe
- Air-Fried Thai Fish Sauce Chicken Wings Recipe
- Sweet Corn Tapioca Pudding (Saku Piak Khao Pod) Recipe
Pan Fried Egg Thai Breakfast Recipe (Khai Krata)
Looking for a delicious and easy breakfast recipe? Try our Pan Fried Egg Thai Breakfast Recipe! This simple yet flavorful dish is made with pan fried eggs, diced carrots, and spring onions, all cooked to perfection in a hot skillet.
Ingredients
- 2-3 Eggs
- 100 G. minced pork
- Carrot
- Oyster sauce
- Ketchup / Tomato sauce
- Sausage
- Spring onion
- Bread /Baguette
Directions
- To begin, start by preparing the minced pork. Heat a pan with oil over medium heat and stir fry the minced pork until it is cooked. Then, add the carrots to the pan and stir fry them until they are soft, about 2-3 minutes.
- Add and stir in oyster sauce and tomato sauce, then continue to stir fry the mixture for 2-3 minutes.
- Cut the sausage into small bite-sized pieces. Bring a small pan of water to a boil over high heat and cook the Chinese sausage for 3-5 minutes. Drain the water from the sausage after it has been cooked.
- To fry the eggs, use another pan and heat it over medium heat. Once the pan is hot, add the butter and wait until it has melted.
- Crack the eggs into the pan and cook them until the whites are set.
- Add the cooked minced pork and sausage to the eggs.
- Cover the pan for 1-2 minutes to cook the yolks to your desired degree of doneness. Season the dish with salt, pepper, and spring onion.
- Serve the Khai Krata on a pan alongside some bread and enjoy!
