If you're looking to shake up your breakfast routine, this Thai street food-inspired recipe for pesto pan-fried eggs might be just what you need. In Thailand, Khai Krata, or pan-fried eggs, is a popular breakfast dish that originated in the northeastern part of the country and can now be found at morning markets throughout Thailand.
It's traditionally made with eggs topped with pork minced, Chinese sausage, steamed pork rolls sausage, fried garlic, spring onion, and salt and pepper, and served with a Vietnamese baguette.
For this adapted recipe, we'll be using fresh eggs, diced tomato, sausage, and spinach in a hot skillet, and serving them with a croissant. You can choose how you like your eggs cooked, from sunny side up to over well, so feel free to customize this recipe to your liking.
This quick, simple, easy, and delicious recipe is perfect for anyone looking for something new and exciting in their breakfast routine.
To make this recipe, you are going to need:
- 2-4 eggs
- 3 tablespoon Pesto sauce
- Sausage
- Tomato
- Spinach
- Pinch of salt and pepper
- Any bread you like
Here is a step-by-step guide on how to make Thai Street Food-Inspired Pesto Pan-Fried Egg Breakfast Recipe
1 Coat a pan with butter or oil and heat to medium-high.
2 Once the butter is melted, cut sausage into bite-size pieces, cook in the pan for a few minutes, and set aside in the pan.
3 Add diced tomato and pesto sauce to the pan, stir it together for a few minutes.
4 Crack eggs into the pan, season lightly with salt and pepper, and cook until the eggs are set.
5 Add the spinach on top and your Khai Krata should be ready to be served in a pan.
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Thai Street Food-Inspired Pesto Pan-Fried Egg Breakfast Recipe
Wake up to a delicious and unique breakfast with this Thai street food-inspired recipe for pesto pan-fried eggs. Using fresh eggs, diced tomato, sausage, and spinach, this easy and flavorful dish is sure to become a new favorite. Serve with a croissant for a quick and satisfying meal.
Ingredients
- 2-4 eggs
- 3 tablespoon Pesto sauce
- Sausage
- Tomato
- Spinach
- Pinch of salt and pepper
- Any bread you like
Directions
- Coat a pan with butter or oil and heat to medium-high.
- Once the butter is melted, cut sausage into bite-size pieces, cook in the pan for a few minutes, and set aside in the pan.
- Add diced tomato and pesto sauce to the pan, stir it together for a few minutes.
- Crack eggs into the pan, season lightly with salt and pepper, and cook until the eggs are set.
- Add the spinach on top and your Khai Krata should be ready to be served in a pan.
