Are you a Bacon lover? Who am I kidding? You won’t be reading this if you don’t love bacon as much as I do. If you want to take your taste buds to the next level, you are going to love this killer recipe for bacon cream cheese bites.
These bad boys are easy to make and packed with rich delicious flavor, thanks to a crispy bread wrap, cream cheese, and green onion. Serve them up with a Thai spicy dipping sauce, which we also have a recipe for for a flavor explosion in every bite.
Perfect for impressing friends and family, these bites are sure to be a hit. Pro-tip: make sure your cream cheese is softened for maximum spreadability on that bread.
Now let’s get cooking!
To make this recipe, you are going to need:
- 4 slices white bread
- 70 g. Softened cream cheese
- 2 tablespoon finely chopped spring onion
- Pinch of salt
- Pinch of pepper
- 4-5 slices of bacon
Here is a step-by-step guide on how to make Bacon Cream Cheese Bites with Thai Spicy Dipping Sauce Recipe
1 Fire up the oven to 175° and let it preheat for 15-20 minutes. While you're waiting, prep all your ingredients by mixing the cream cheese with spring onion to create a delicious blend.
2 Trim the bread of its crusts and slather the cream cheese on each slice for a decadent taste experience.
3 Roll up each slice of bread.
4 Wrap each cylinder of bread with a slice of bacon for a savory and delicious bite.
5 Add a touch of seasoning to your rolls with a sprinkle of salt and pepper.
6 Pop them on a baking sheet and slide them into the oven for 15 minutes. Flip them over for an additional 10 minutes to ensure the bacon is cooked to perfection.
7 Take the rolls out of the oven and let them cool for a minute on the baking sheet. Slice each cylinder in half to create perfect bite-sized pieces.
8 That it is! Serve warm with ketchup, chill sauce, or with our personal Thai Spicy Dipping Sauce.
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
Bacon Cream Cheese Bites with Thai Spicy Dipping Sauce Recipe
Satisfy your cravings with these delicious bacon cream cheese bites paired with a Thai spicy dipping sauce. Perfect for parties or a quick snack, this recipe is easy to make and sure to impress. Try it now and elevate your taste buds to new heights.
Ingredients
- 4 slices white bread
- 70 g. Softened cream cheese
- 2 tablespoon finely chopped spring onion
- Pinch of salt
- Pinch of pepper
- 4-5 slices of bacon
Directions
- Fire up the oven to 175° and let it preheat for 15-20 minutes. While you’re waiting, prep all your ingredients by mixing the cream cheese with spring onion to create a delicious blend.
- Trim the bread of its crusts and slather the cream cheese on each slice for a decadent taste experience.
- Roll up each slice of bread.
- Wrap each cylinder of bread with a slice of bacon for a savory and delicious bite.
- Add a touch of seasoning to your rolls with a sprinkle of salt and pepper.
- Pop them on a baking sheet and slide them into the oven for 15 minutes. Flip them over for an additional 10 minutes to ensure the bacon is cooked to perfection.
- Take the rolls out of the oven and let them cool for a minute on the baking sheet. Slice each cylinder in half to create perfect bite-sized pieces.
- That it is! Serve warm with ketchup, chill sauce, or with our personal Thai Spicy Dipping Sauce.
