Craving something sweet on a lazy day at home? Try this easy and quick Chocolate Toast with Milo Lava Sauce recipe that only requires a few ingredients: bread, egg, melty white whipping cream sauce, Nutella chocolate, sweetened condensed milk, and Milo powder.
This Milo Lava Toast has become a trend on social media in 2022, and when I saw it, I was curious to try it out. I found that it is not only easy to make but also extremely delicious. I used chocolate toast for the added chocolate flavor and to make it even more enjoyable with the Milo lava sauce. However, you can use any type of bread, such as butter bread, white bread, whole wheat bread, or even raisin bread, to add texture and layers to your toast.
Give this easy, pretty, and delicious Milo Lava Toast recipe a try and see for yourself how much I love it. It's sure to be a hit with your family and friends!
To make this recipe, you are going to need:
- 1 egg
- 100 g. Whipping cream for egg sauce
- 2-3 chocolate toast
- Sweetened condensed milk
- Butter
- 1 teaspoon Vanilla extract
- Milo powder
- Ice cream
- 200 g. whipping cream for topping
Here is a step-by-step guide on how to make Chocolate Toast with Milo Lava Sauce Recipe
1 To make the filling for the toast, take 2-3 slices of bread and spread Nutella chocolate sauce and sweetened condensed milk on one side of each slice.
2 Bring the slices of bread together.
3 In a bowl, crack an egg and add whipping cream sauce and Milo powder. Whisk them together until well combined.
4 Soak both sides of the bread in the egg sauce for about 5 minutes.
5 Melt some butter in a pan over medium-high heat, and then fry the soaked bread for about 3 minutes or until it turns golden brown.
6 Press down on the center of the bread with a spoon or spatula to create a hold in the bread.
7 Whisk the whipping cream for about 3-5 minutes until it starts to form bubbles.
8 Pour the whipped cream lava into the center of the bread until it reaches the top.
9 Top your bread with ice cream on the melty whipped cream and sprinkle Milo powder on top to your liking.
10 Serve immediately and enjoy!
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
Chocolate Toast with Milo Lava Sauce Recipe
Indulge in a delicious and easy-to-make dessert with this Chocolate Toast with Milo Lava Sauce recipe. This treat combines creamy Milo powder, melted chocolate, and toasted bread for a rich and indulgent experience. Serve it warm and gooey for a truly decadent experience. Give this recipe a try and impress your friends and family with your baking skills!
Ingredients
- 1 egg
- 100 g. Whipping cream for egg sauce
- 2-3 chocolate toast
- Sweetened condensed milk
- Butter
- 1 teaspoon Vanilla extract
- Milo powder
- Ice cream
- 200 g. whipping cream for topping
Directions
- To make the filling for the toast, take 2-3 slices of bread and spread Nutella chocolate sauce and sweetened condensed milk on one side of each slice.
- Bring the slices of bread together.
- In a bowl, crack an egg and add whipping cream sauce and Milo powder. Whisk them together until well combined.
- Soak both sides of the bread in the egg sauce for about 5 minutes.
- Melt some butter in a pan over medium-high heat, and then fry the soaked bread for about 3 minutes or until it turns golden brown.
- Press down on the center of the bread with a spoon or spatula to create a hold in the bread.
- Whisk the whipping cream for about 3-5 minutes until it starts to form bubbles.
- Pour the whipped cream lava into the center of the bread until it reaches the top.
- Top your bread with ice cream on the melty whipped cream and sprinkle Milo powder on top to your liking.
- Serve immediately and enjoy!
