Thai
10-Minute Quick & Fresh Tom Yum Noodles Recipe
Serving:
1
Prep Time:
10 mins
Difficulty:
Easy
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Ingredients you need:
200 g. Minced pork
2 cups of broth
2 teaspoons chilli powder
2 teaspoons sugar
2 teaspoons fish sauce
3 teaspoons fresh lime juice
Fresh noodles or egg noodles
Crispy minced garlic and chopped coriander to garnish
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1
Start by gathering all the essential ingredients for your Tom Yum noodles.
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2
Place a soup pot over medium-high heat. Pour in 2 cups of broth and bring it to a boil.
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3
Place the minced pork in a bowl, then pour the boiling soup over it. Use a spoon to gently break the pork apart so it doesn’t clump together. Once done, pour everything back into the pot of boiling soup.
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4
Continue boiling the pork until it’s fully cooked. Skim off any foam that rises to the surface to keep the broth clear.
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5
Add the crushed peanuts, fish sauce, and chili powder to the pot, then stir well to combine.
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6
Remove the pot from the heat and stir in the fresh lime juice.
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7
Place another pot over medium-high heat and fill it halfway with water. Once the water comes to a boil, add the noodles and blanch them until tender.
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10-Minute Quick & Fresh Tom Yum Noodles Recipe
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